hClinical Trial Service Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK iMedical Research Council Health Research Unit, Nuffield Department of Population Health, ...

The ban on the production and sale of lab-grown meat in Texas went into effect on Sept. 1. Two California companies are looking to challenge that. Tom Fox / Staff Photographer Two California-based ...

NATCHITOCHES, La. (KALB) - Natchitoches is gearing up for one of its most beloved traditions - the annual Meat Pie Festival! The two-day event, set for September 19 and 20, promises a weekend filled ...

The Lone Star State has officially outlawed lab-grown meat in its stores and restaurants. Gov. Greg Abbott signed Senate Bill 261, which took effect Sept. 1, banning the sale of cell-cultured meat in ...

Explore the future of clean meat and lab-grown alternatives. As eco-conscious consumers consider their choices, cultured meat could provide a sustainable option for those who don’t want to give up ...

A second state law banning cell-grown meat is being challenged in federal court. The Institute for Justice (IJ), in collaboration with startups Wildtype and UPSIDE Foods, is suing Texas in an effort ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Texas officially banned the sale of lab-grown meat as of Sept. 1, 2025, under Senate Bill 261 — marking a two-year prohibition on the production, possession or sale of “cell-cultured protein.” ...

Red meat consumption is prevalent in North America, contributing significantly to the food industry's profits. While it offers essential nutrients like Vitamin B12 and protein, excessive intake, ...

Anthony Fear, sole director of a business known as Fears Animal Products Ltd was sentenced to 42 months in prison for conspiracy to defraud by placing food not fit for human consumption on the market, ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. José Andrés’s highly anticipated Bazaar Meat restaurant is about to make ...