In honor of A.A. Milne’s “Winnie the Pooh” entering the public domain, here is a list of honey-focused menu items and a few tips and tricks for using honey at home recommended by chefs from some of ...

Honey butter is one of my secret weapons in the kitchen. Easy to make yet deeply flavorful, I've found that a creamy smear of honey butter can instantly transform the normally mundane into something ...

Honey is a sweetener, but it’s more than simply sweet. The flavor of raw, unpasteurized honey is a direct reflection of the land. Each drop is a story of where the honeybees forage and pollinate; each ...

This sweet, sticky liquid is nutritious in moderation, plus it helps soothe sore throats, treat wounds, and much more.

The honey shelves at the supermarket astonish me now that I keep bees. To make one pound of honey, a colony has to fly 55,000 miles, according to the National Honey Board. A single worker bee produces ...

Humans have been hoisting honey from beehives for at least 8,000 years and, in English at least, appropriating the bees’ bounty as a nickname for their sweethearts since the 1300s. Referring to one’s ...

Host Sheri Castle is busy as a bee as she prepares honey-roasted peanut crispy rice treats and honey-glazed chicken thighs, plus offers a tip on reviving the crystallized honey in your pantry. She ...

You know the feeling when you're online shopping, and you've added all the items to your cart only to find that the total cost is way more than you expected. While you might be taken aback for a ...