This retro brown bag apple pie features a flaky double crust and a spiced apple filling. Baking it in a paper bag is the ...

Baking a stellar apple pie is actually easier than you think. Our baking expert revealed some secret tips you can use to take ...

Here are the most common types of apples and how you should use them, whether you're baking a pie, making a sauce, or just ...

For an apple pie filling of tender but intact chunks of fruit, balanced perfectly between tart and sweet, not all apples are created equal. I'm not much of a sweets person. Would I rather eat apple ...

New York Times Cooking supervising producer Vaughn Vreeland joins "GMA." Happy National Pie Day! Not to be confused with the Pi Day that celebrates the mathematical constant's string of numbers, this ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Make sure your pie is filled with tart, firm, and tasty apples…and not mush. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She ...