Two years ago, Suzanne Hathon took a class on how to bind books. It was fascinating for her, not just because she loves books, but also because of her job as Sterling Heights Library’s public services ...

The question “at first struck me as too open-ended to be usefully addressed by standard economics,” said Charles Jones of Stanford. He took a shot anyway.

From pitch to publication, sommeliers and wine professionals share what it takes to translate years of experience into a book ...

By Carl Parslow IN most democracies, the political manifesto is a serious thing. It’s the moral contract between the governed ...

The new guitar music that GW editors have been obsessed with this month: fresh names, old hands and trailblazing players ...

Vishal Bhardwaj at IFFI 2025 says AI can never replace human emotion in music, asserting that technology may evolve but “the ...

SEO-stuffed titles are cluttering the Kindle store, and readers say Amazon’s design is pushing authors to optimize instead of ...

Might Merz, by sharing his family history and encouraging others to engage with their family past, help prevent Germany from ...

When we think creatively, produce novel ideas, or otherwise have “Eureka” moments, we may actually unlock access to a dimension outside of our everyday perception, according to the controversial ...

In response to youth suicides, teachers show students the power of headbanging at Fire in the Mountains festival.

Locals can’t get enough of this New York Italian eatery, known for authentic recipes and hard-to-get weekend reservations.

A dozen new spots cut through this year. Fresh, dazzling and excellently simple. Classic, inventive and kitsch. Which is best? Depends what you’re going for.