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How gene editing is changing the meat in our diet, from fast-growing fish to heat-tolerant cows
Disease-resistant pigs, faster-growing fish and heat-tolerant cows are among a new class of animals that are being ...
Because of existing UN conventions and protocols, according to environmental law experts, a moratorium would have limited practical impact. For that reason, this debate feels like an era-defining ...
This was stated by Dr Rajinder Singh Ranu, Professor Emeritus at Colorado State University, US, during a special lecture on ‘Flower power and biotechnology'. The event was chaired by Dr Ajmer Singh ...
The dodo is one step closer to being resurrected thanks to a remarkable new genetic engineering experiment. Scientists have ...
Resveratrol, a plant-derived compound celebrated for its antioxidant and therapeutic potential, has long been limited by ...
Despite their fundamental differences, plants, animals, and fungi share certain metabolic processes. Biologists at the U.S.
This topic explores the application of advanced biotechnological approaches—including genetic engineering tools such as CRISPR/Cas9, RNA interference ...
Ghanaians have been urged to embrace biotechnology as a tool to address devastating crop diseases and safeguard ...
AI-guided design of 16 functional bacteriophage genomes offers a path for phage-based therapies against antibiotic-resistant infections.
Scientists edited grape cells with CRISPR to boost resveratrol output, offering a cleaner and more sustainable alternative to chemical synthesis and fermentation.
There are several ways to replace cocoa powder. But replacing cocoa butter is a tougher nut to crack, says California ...
Have you ever thought about the seeds we eat and plant? For centuries, farmers followed the same rhythm: plant the seed, ...
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