In the US, more than 90% of corn plants are genetically modified to withstand weed-killing chemicals like glyphosate, to make ...

Disease-resistant pigs, faster-growing fish and heat-tolerant cows are among a new class of animals that are being ...

The continually expanding toolkit from Mohit Verma's laboratory at Purdue University now includes a portable, paper-based ...

Madam Flora Christine Amagloh, Food Scientist, Council for Scientific and Industrial Research - Savannah Agricultural Research Institute (CSIR-SARI), says the Pod Borer Resistant (PBR) cowpea is ...

A study, published in the journal Frontiers in Genome Editing, outlines a method for editing single plant cells from sterile ...

Spirited Paw, crafted by Standard Process, is excited to introduce Skin + Allergy, a comprehensive seasonal support ...

But instead, MAHA may be piling on the stress. Kennedy and other MAHA figures consider a long list of foods unhealthy, and ...

The taste-free, clearly dissolving prebiotic dietary fibre easily integrates into Canadians' wellness routines, helping them ...

How the government defines ultra-processed will have a big impact on the $2.6 trillion US food industry. Options seen as healthy, including some yogurts, breads and plant-based meats, could be branded ...

Ag groups say the second MAHA report takes a more science-based approach, easing fears over pesticide policy and highlighting soil health, tech, and EPA’s role.

Experts explain how hair growth vitamins are an easy—and natural—way to get stronger, fuller, and longer strands. Also, ...

Company recently launched Synaptigen Probiotic Brain Formula with Lactobacillus and Bifidobacterium strains addressing consumer demand for memory support supplements featuring non-stimulant design and ...