If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

With their unique appearance, texture, and mouthfeel, fondants have intrigued bakers and physicists for years. They present an appetizing enigma in the world of confectionery, an intriguing ...

American buttercream — butter, confectioners' sugar, a splash of milk or cream and a bit of vanilla and almond extracts whipped to fluffy perfection — is my go-to frosting for most cakes. Buttercream ...

Add Yahoo as a preferred source to see more of our stories on Google. colorful 3-tiered birthday cake with fondant - Ruth Black/Shutterstock When it comes to making beautiful cakes with a smooth ...

While each product featured is independently selected by our editors, we may include paid promotion. If you buy something through our links, we may earn commission. Read more about our Product Review ...

When it comes to baked goods, besides taste it is visual appeal that counts. Professional and hobby bakers achieve this by decorating their creations with sweet icing sugar and fondant. The right ...

This colorful unicorn cake brings a playful touch to any celebration with its smooth white finish, vibrant fondant mane, and sparkling golden horn. The expressive eyes and cheerful design give it ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...