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PARIS — I have never been asked to sign an NDA for a bonbon before. But this is the kind of thing that happens when negotiating with stars like Cedric Grolet, arguably the most famous pastry chef on ...

I grew up in a carrot cake-loving home (my Aunt Mary’s recipe is famous in our family), and live within walking distance to a Whole Foods. So, I headed on over one morning before work and snagged what ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect croissant at his NYC bakery. Learn every step, from mixing and fermenting the ...

SAN FRANCISCO Yoshi’s, welcomed the opportunity and additional work when her responsibilities expanded to include the dessert menu at the Japanese restaurant’s sister location in Oakland, Calif.

Named after Chef Jean Banchet, who was inducted into the Chicago Chefs Hall of Fame in 2013, the organization pays homage to his legacy, who helped put the Chicago area on the culinary map with the ...

The out-of-the-way destination serves thousands of pastries a day.

Some people are fiercely loyal when it comes to grocery shopping. In the U.S., you’ll find that more than a few chains have earned the top spot on shoppers’ lists. Often it varies by region, although ...