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Chef Jean-Pierre on MSN

Cherry Clafoutis, Custard Pie

My friends, this dessert is a celebration of cherries and custard that’s like a cross between a custard and a pancake — no ...
This Apple Custard Pie is loaded with tender tart apples and a creamy custard filling nestled in a buttery crust, it’s the ...
Dutch apple pie arrives loaded with cinnamon-kissed fruit under a buttery crumble topping. No-nonsense and old-school, this ...
ON THIS WEEK’S episode, senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with a perfect late summer bake: Shilpa’s cardamom-laced Peach-Blueberry Crumb Pie.
The pawpaw, a fruit native to Indiana, ripens in the fall and has a tropical flavor. Purdue University researchers studied the pawpaw for its potential cancer-fighting properties, but it never made it ...
This dessert comes from Hetty Lui McKinnon’s latest cookbook. It’s inspired by one of her favourite treats from Brooklyn bakery Four and Twenty Blackbirds. “My culinary life began with salad. A ...
Hidden in the heart of Middlebury, Indiana sits a culinary treasure where time stands still and desserts reach heavenly heights of perfection—particularly a custard pie so divine it might just change ...
And yes, that coconut custard pie really is worth driving miles for – though the steaks ensure you won’t regret making the journey. To plan your visit and explore the full menu, check out Okeechobee ...
Texan ice cream giant Blue Bell just released a new flavor for its fall collection, Classic Pecan Pie. Speaking on 5 KALB ...
As pie season kicks off, New Jersey surprises with a favorite—Boston cream pie—over the usual apple or pumpkin, reflecting a ...