The award-winning chef, restaurateur, and head judge and executive producer of the Bravo show "Top Chef," talks about his ...

Whether you want your steak bloody as hell or burnt to a crisp, the only truly wrong way to cook your beef is to not hit your desired temperature. The co-chef of a hit London restaurant has called ...

This fall, pick up new recipes from a “Top Chef” winner, the House of Nanking and a former Mercury News food editor.

Anyone who loves to cook knows how the right tools make all the difference. Even without school or Michelin stars, you can achieve amazing results if you have the right equipment. In this article, I ...

Culinary grad and private chef @karens_cooking knows the secret to cooking like a chef starts at the grocery store. She shares her top buys which includes splurging on the nicer olive oil.

This fall, check out these three cookbooks highlighting recipes from culinary leaders across California, past and present. Among a “Top Chef” winner, the keeper of a San Francisco restaurant legacy ...