He cooked alongside some of the world's most celebrated chefs. Now he's back to open an oyster house on the Oregon Coast.

Having no bags of chips or processed meats in his childhood home meant Benjamin Wilt, 29, had to get creative when it came to ...

Want to know how Longhorn Steakhouse seasons its meat to get that perfect sear? An executive chef shares the steps to ...

Guy Savoy, who worked his way up from modest beginnings (and a recent setback), this week became the first chef inducted into ...

A new generation of chefs in Madison are laying the groundwork for a healthier and more sustainable careers in the culinary ...

Enjoy crispy-skinned brick chicken and octopus-stuffed fried rice balls from a former Bistrot Bisou chef at this relaxed new ...

The Strand House is a beloved oceanfront destination consistently recognized for having one of the best views in town and ...

On a Friday in late March, spring has arrived in south London, and in the kitchen of their family home, with sunlight ...

There's a new soul food restaurant in Colorado Springs. Stix and Soul took over what was once a Hooters restaurant on the ...

Spain My Way’ is filled with gorgeous photos of not only food but also the community through which Chef José Andrés, his ...

After helping lead a company that boasts “billions and billions served,” a Naperville chef is happy to be back in a setting ...

In this video, Fabi is going to teach you how to prepare a delicious crab cooked directly in the flames.