Add Yahoo as a preferred source to see more of our stories on Google. What's more American than apple pie? Apple brandy. Beating even bourbon to the punch, the beginnings of American apple brandy ...

Add Yahoo as a preferred source to see more of our stories on Google. We break down what sets these apple-based spirits apart and the bottles to try. Food & Wine / Tamworth Distilling Apple-based ...

Join us on a spirited journey as we explore the rich history of Applejack and Apple Brandy Join us on a spirited journey as we explore the rich history of Applejack and Apple Brandy, discovering their ...

It may come from an apple. But this is not apple juice. "It smells apple-y; it also smells very strong," said correspondent Mo Rocca. "It's 100% proof. So, it's a bit strong," said Lisa Laird Dunn, ...

From the Blue Ridge Mountains to Vermont, new distillers are reviving a drink that vanished during Prohibition, giving it the age and polish of a fine brandy. Becky Harris, a founder and the head ...

Have you ever found yourself in the middle of an overcrowded New Jersey apple orchard, picking fruit with the kids, swatting at bees and wishing you could sip something a little stronger than the ...

The following excerpt is taken from The Southerner’s Cookbook: Recipes, Wisdom, and Stories by David DiBenedetto and the editors of Garden & Gun. The new cookbook, which goes on sale October 27, is by ...

While the American colonists drank hard cider like their modern-day counterparts swill Pepsi and Coca-Cola, for some, cider’s relatively mild 4 to 6 percent alcohol concentration just wasn’t alcoholic ...

Apple-based spirits don’t get the respect they deserve. Sure, ardent fans appreciate their versatility in cocktails and how delicious they can be when sipped on their own. But their grape-based ...