The judge ruled that Camila Patin Patin's detention was based on "a warantless arrest that does not appear to have been ...

New Vermont Restaurants (and a Bar) to Sample This Spring; A Hater’s Guide to the ‘Small Plates’ Trend in Restaurants; Deep Root Organic Co-op Marks 35 Years of Cross-Border Collab; Funding for ...

Two bills would cap insurance premiums and boost primary care. But they still must clear passage in both chambers.

Local police who responded to the scene of an ICE raid last week have faced scrutiny. On Thursday, lawmakers questioned ...

Chuck Conway and Carla Kevorkian founded O Bread almost fifty years ago and their son Gregory Conway hopes to eventually take ...

Demonstrators demanded the release of the three detained immigrants and called on Vermont police to answer for their role in ...

Here’s how it all went down when federal immigration agents tried — and failed — to arrest a man in South Burlington on March ...

In the decade after he was diagnosed with colorectal cancer, the comedian and TV host became a public anti-cancer advocate.

From a statewide tour of new restaurants to a cross-border farmer co-op, this theme issue digs into Vermont’s food scene.

If societies get the restaurants they deserve, what do small plates say about Vermont? And can we please stop pretending Montréal’s Mon Lapin is so good?

The Stockbridge native’s new television show blends documentary-style storytelling with environmental stewardship, adventure travel and foodie culture.

The organic farming nonprofit gives grants to members to host dinners to get to know their neighbors — and grow community.