Unilever weighs a full food sell‑off, raising questions over its drink brands too. What this strategic shift could mean for ...

Reports have suggested that a merger between the food brands of Kraft Heinz and Unilever were discussed, according to the FT.

Discover how the booming gut health market is evolving, why consumer language is shifting towards specific functional ...

Givaudan’s Alexandre Bastos shares how engineering, empathy and AI shape the future of food innovation, from functional ...

EFSA's novel food approval process is considered one of the world's most stringent. This provides assurance to consumers, but ...

Global tensions at the Strait of Hormuz are driving a surge in plastic prices, creating major challenges for food and ...

Consumers in Spain are motivated by health, naturalness and high protein when shopping. Nevertheless, they also want convenience, and ready meals are popular despite often being perceived as ...

A deep dive into the escalating cyber threats facing the food and beverage industry - from ransomware and OT breaches to the ...

Rolling coverage of how the Iran war is disrupting global food and beverage supply chains, from plastic packaging shortages ...

Unilever is in talks to merge its Foods business with American food manufacturer McCormick & Company, Inc. Rumours of a potential merger started to circulate overnight, and have just now been ...

As sleep becomes a top wellness priority, the global F&B industry is racing to innovate with science‑backed products. Explore ...

Much has been said about the decline of plant-based food, and plant-based meat in particular. But what if we're wrong? Some have predicted that the market will grow, due to innovation and R&D in taste ...