Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Food & Wine editors ate more than 100 dishes in the month of July, trying new restaurants and frequenting old standbys. From campfire beans to corn ice cream, these 16 dishes stood out among the rest.

I ran France’s legendary Marathon des Châteaux du Médoc, where 26.2 miles wind through Bordeaux vineyards with wine tastings ...

It’s not always easy to decipher German wine labels, but when in doubt, just look for the eagle to guide your next glass ...

Some table manners exist just to keep you neat and other people from being grossed out. But some dining etiquette rules can ...

This classic French dessert is easy but impressive. It's one of our favorite ways to eat caramelized apples and buttery, flaky pastry. Apple halves are first caramelized in butter and sugar right in ...

Pineau des Charentes is more versatile than you think. Learn how French producers and top U.S. bartenders serve this fresh, juicy aperitif in spritzes, highballs, and simple pours.

This recipe from Simon Sebbah, beverage director at NYC's American Bar, gets you a perfectly frothy, caffeinated cocktail every time. While it’s clear to anyone who’s stepped foot inside of a bar or ...

Yelp analyzed thousands of reviews to rank the best state fairs for food in America. From deep-fried specialties and regional ...

Fire up the grill any night of the week with these easy summer recipes, all ready in an hour or less. From jerk-grilled salmon and juicy steak skewers to smoky burgers, grilled vegetables, and fresh ...

U.S. Secretary of Health and Human Services Robert F. Kennedy Jr. announced at a press conference today that he’s launching a ...

The bartender behind the modern classic reveals the bourbons he recommends for every budget—and the one technique that makes ...