Consumers generally support using artificial intelligence to improve food and agricultural production, according to the ...

Her journey started with a love for baking and cooking, but curiosity about the science behind the recipes led her to ...

Prescribed fire has long been a cornerstone of land conservation. From restoring native plant communities to reducing ...

For much of the 2024-2025 marketing year, the basis for both corn and soybeans looked much different than their historical averages. Both crops started well below what previous trends would suggest.

Consumers generally support using artificial intelligence to improve food and agricultural production, according to the August Consumer Food Insights Report (CFI).

A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...

Agronomy at Purdue University provides global leadership in plant genetics, plant physiology, soil and water sciences, and meteorology to enhance the quality of life through agronomic education that ...

A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...

Professors Allie Kingery, Dr. Amanda Deering, and Dr. Steve Hallett of the new Sauces and Pickles Class at Purdue University had a novel vision when planning and preparing for their new Fall 2023 ...

Purdue Agriculture is known around the world for groundbreaking multidisciplinary research that addresses society’s most pressing challenges. Agricultural Research and Graduate Education connects ...

Farmer sentiment dipped for the third straight month in August, with the Purdue University-CME Group Ag Economy Barometer Index falling 10 points... Harvest is one of the most demanding times in a ...