Prepare pie crust as directed for a 9-in. pie plate. Preheat oven to 375 degrees. In a large mixing bowl combine sugar, flour, eggs, butter, vanilla and melted chips. Stir in walnuts. Pour into pie ...

Use a 9 inch glass Pyrex dish1 1/2 cup finely chopped walnuts1/2 cup all purpose flour2 tablespoons butter (softened) Directions for Walnut Crust: 1. Preheat oven to 400 degrees.2. Mix above ...

After over ten years in business, San Francisco native Jaynelle St. Jean’s Pietisserie has become known nationally as a home for delicious pies that push the envelope, like this pie that slips a thin ...

It’s easy to dress up boneless, skinless chicken thighs with this nutty walnut crust. It keeps them juicy and adds a flavorful crunch. The recipe also works with boneless, skinless chicken breasts.

If you're tuning into the Kentucky Derby, one tradition you shouldn't skip is enjoying a chocolate walnut pie. Since the 1950s, this dessert has been a regional favorite and goes by several different ...

This easy Banana Cream Pie recipe is truly a taste of the South with a buttery walnut pie crust, freshly sliced bananas, a custard filling, and a whipped cream topping. It’s one of those desserts that ...

Preheat the oven to 400°. Roll out your pie dough and fit it into a 9-inch pie plate. Trim the overhang and then place the crust in the refrigerator to chill while you make the filling. For the ...

Walnut Custard Pie Prepare crust as usual and make custard as follows: One pint milk, two eggs, one-half cup sugar, salt, one-half teaspoon vanilla and one-half cup, walnuts chopped quite fine. The ...

It’s easy to dress up boneless, skinless chicken thighs with this nutty walnut crust. It keeps them juicy and adds a flavorful crunch. The recipe also works with boneless, skinless chicken breasts.