—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...

A dull knife is a useless tool. While electric sharpeners offer convenience, speed and power, manual sharpening stones, called whetstones, offer greater control over the angle of an edge. They’ve been ...

In addition to being safer, sharp tools also help you up your culinary game, whether you're butterflying chicken breasts or assembling a mirepoix for a stew. "Keeping the knife sharp will improve your ...

Keeping your knives sharp isn't just convenient; it's safe. Any chef will tell you that dull knives cause accidents. But how to keep your blades sharp without calling in the neighborhood knife ...

How do you sharpen a knife? Any professional chef or seasoned home cook will tell you that a sharp knife is the most important tool in the kitchen. Plus, a dull knife can be dangerous: It can easily ...

Need to sharpen your knives? You may be able to save some time and get that edge really sharp if you have access to one of ...

A sharp knife is undoubtedly the handiest tool you can slip into your pocket, but a dull one is a disaster waiting to happen. Not only will a dull blade limit your effectiveness when you need to come ...