A popular snack the world over, pork rinds are bite-size pieces of fried pig skin. This salty, crunchy puffed snack is often eaten straight from the bag. But it also makes a distinctive addition to ...

Craving something bold, crispy, and packed with flavor? Meet sisig—a Filipino favorite that turns leftover pork into a ...

Fried chicken may be one of the most experimented-with recipes from America. From MSG to Southern whiskey-fried chicken, it seems like just about every ingredient in the world has had its turn in the ...