At his acclaimed, Michelin-starred restaurant, Le Bernardin, chef Eric Ripert serves up seafood delicacies like scallops, lobster and octopus. But something the French chef will never add to his menu ...

The chef and his staff at Le Bernardin in New York City celebrated the special occasion by raising a glass of champagne Sam Burros is a writer, producer, and cook working with the Food and Lifestyle ...

The cover of "Seafood Simple" and author Eric Ripert. (Courtesy of Penguin Random House and Nigel Parry) Ripert was born in France and at 15 he attended culinary boarding school. At 24 he arrived in ...

Mentors can play a huge part in shaping not just your career, but the way you develop as a person. That’s especially true for Eric Ripert, head chef at the highly rated Le Bernardin in New York City.

It’s difficult to picture Eric Ripert, a devoted Buddhist, throwing hissy fits and breaking plates in front of his kitchen staff. But that’s exactly how he acted when he first became a chef at Le ...

THE TITLE may be “Seafood Simple,” but chef Eric Ripert’s latest cookbook, published this week by Random House, is by no means dumbed down. Rather, Ripert’s goal is to “take seafood from daunting to ...

Industry leaders attending the conference were asked about artificial intelligence, the economy, international relations and more. By Julie Zann Eric Ripert and his team have emerged from the pandemic ...

The fellow chefs share their memories and gratitude for the late star, who died 5 years ago, on Andrés' 'Longer Tables' podcast Michael Lee Simpson is a Digital News Writer at PEOPLE. His work has ...

Eric Ripert has reason to celebrate. In a heart-warming video posted to his Instagram, the chef of Le Bernardin in New York City announced a rare, four-star review from the New York Times. Ripert, 57, ...