This dish involves a fusion of Japanese and Chinese elements. Sanbaizu (available from thewasabicompany.co.uk) is Japanese, a slightly sweet vinegar that is made with dried bonito (fish) flakes, ...
Both have unique flavours and textures, but when it comes to being gentle on the stomach, there are differences worth noting. Curious to know which one is lighter on the stomach? Read on to find out!
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