Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet ...

Unsure how to thaw or cook a turkey? There's a hotline for that – Butterball's "Turkey Talk-Line" could help you out on ...

Mastering juicy turkey comes down to one key factor: temperature. By choosing the right oven heat and watching for the ideal ...

If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

Whether you like it fried, dried, barbecued or braised, everyone has their own way of cooking a Thanksgiving turkey. But however you prepare it, there's one thing all turkey chefs should strive for: a ...

Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

Getting the turkey, the centerpiece of the Thanksgiving table, perfect is every cook's goal. While gathering with family and friends surrounded by food is a joyous occasion, serving food that's not ...

Large handful fresh herb sprigs for the cavity (rosemary, thyme, sage, and oregano) ...

Thanksgiving is just a few days away, and if there's one thing you have to right, it's the very dish that the holiday is all about: the turkey. The turkey is the centerpiece dish — the one that holds ...

A classic Thanksgiving meal is usually all about the turkey, which forms the centerpiece of the big family feast in many homes. While preparing the main dish of the day might seem daunting, the turkey ...

These tips will help you turn out a turkey that your family and friends will remember for all the right reasons. Here's how ...

Deep-fried turkey: delicious on the plate, dangerous by the fryer—here’s how to keep your Thanksgiving feast tasty and safe ...