Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet ...

Unsure how to thaw or cook a turkey? There's a hotline for that – Butterball's "Turkey Talk-Line" could help you out on ...

Large handful fresh herb sprigs for the cavity (rosemary, thyme, sage, and oregano) ...

If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

Getting the turkey, the centerpiece of the Thanksgiving table, perfect is every cook's goal. While gathering with family and friends surrounded by food is a joyous occasion, serving food that's not ...

A 2018 salmonella outbreak linked to turkey prompted a push to improve Thanksgiving food safety tips and boost food supply ...

Whether you like it fried, dried, barbecued or braised, everyone has their own way of cooking a Thanksgiving turkey. But however you prepare it, there's one thing all turkey chefs should strive for: a ...

A classic Thanksgiving meal is usually all about the turkey, which forms the centerpiece of the big family feast in many homes. While preparing the main dish of the day might seem daunting, the turkey ...

Deep-fried turkey: delicious on the plate, dangerous by the fryer—here’s how to keep your Thanksgiving feast tasty and safe ...

So if your turkey is still frozen - or partially frozen! - on Thanksgiving morning, don't run to the microwave (our least ...

The CDC is reminding you ahead of Thanksgiving -- don’t wash your turkey. You grandmother was wrong to teach you this. We’re ...