Businesses, particularly dine-in restaurants, are struggling worldwide, and this now seems to be the new normal. It is a fact that unprecedented challenges trigger innovation; cloud kitchens are one ...

Instead of automated chatbots, doesn't the food ordering experience feel better when you're talking to a real person, ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. A newcomer to LA’s ...

Per reports, Egyptians spend about 30% of their income on food in a $17 billion restaurant industry, one of the largest in Africa and the Middle East. Yet restaurants in this North African nation ...

Community leaders cut the ribbon for the grand opening of the South Dallas Cloud Kitchen in Dallas, Friday, August 25, 2023. The first-of-its-kind commercial kitchen is targeted at supporting local ...

Forbes contributors publish independent expert analyses and insights. Freelance technology journalist covering the gig economy. Cloud kitchen start-up Taster is eyeing up further growth in 2022 as it ...

Rebel Foods, which operates a large network of dark kitchens in nearly a dozen markets, is the latest Indian startup to attain unicorn status. The 10-year-old Indian startup said on Thursday it has ...

Cloud kitchens have seen popularity grow fast in the Asia-Pacific amid the pandemic. Since 2020, the Asia Pacific region has gained the highest market share in the cloud kitchen sector, according to ...

Wendy’s Co. has struck a deal with cloud kitchen operator Rebel Foods Pvt to scale the fast food chain’s physical presence in India to 150 locations, betting on diners returning to public eateries as ...

NEW YORK--(BUSINESS WIRE)--Robotic kitchen startup Aniai has taken hamburger cooking accuracy to the next level with its innovative artificial intelligence (AI) technology, Alpha Cloud. Using state-of ...