Chef Lisa A. Heidelberg Time: approximately 15 minutes Serves: 4 servings Ingredients Instructions FOLLOW CHEF LISA ON ...

HONOLULU (HawaiiNewsNow) - Chef Palm Amatawet and his wife Pui are bringing the fun and flavors of the streets of old-school Thailand to Honolulu’s Chinatown.

1. Prepare an acidified water bath by placing cold water, lemon juice, lemon peels and garlic into a large sauce pot. Set aside. 2. Place artichoke down on its side and cut off top portion. Cut about ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Spaghetti Carbonara. 1. In a cold sauté pan, add the cubed guanciale and cook on medium heat until the fat has ...

1. Place all ingredients (excluding the shrimp) into a large mixing bowl. 2. Mix well until all ingredients are incorporated. 3. Heat the lobster bisque and set aside. 4. Season butterflied shrimp ...

The inaugural Clucktoberfest fall festival will be from 3 to 6 p.m. Oct. 11 at Evans Market, near the Columbia County ...