Note: These cookies are also terrific plain or sandwiched with raspberry or other jam. If you don’t have 2 1/2- and 1-inch round cookie cutters, use different shapes or, instead of the smaller cutter, ...

1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature 2/3 cup granulated sugar 2 teaspoons vanilla extract Grated zest of 1 lemon 1 cup raspberry preserves Confectioners’ sugar 1. In a food ...

It’s time to impress your co-workers, once again, with your holiday baking skills. And while sugar cookies with colored frosting are always welcome, why not try something new this year? The following ...

Some cookies stand the test of time, and the classic Linzer cookie is one of them. The recipe below is for heart-shaped Linzer cookies that are flavored with hazelnut and chocolate and have raspberry ...

Heat raspberries in a large pot until they reach a rolling boil. Boil the berries for 2 minutes. Add sugar and mix well. Stir constantly as they boil for 2 minutes. Remove from heat and beat in a ...

These beautiful sandwich cookies consist of a shortbread base topped with fruit preserves covered with a decorative pastry lattice. The shortbread is traditionally made with finely ground nuts, ...

Peristyle chef-owner Anne Kearney shared this recipe with The Times-Picayune in 2000. Kearney ran the restaurant in New Orleans until 2004. Anne Kearney's Linzer Cookies Makes about 3 dozen 5 ounces ...

In a food processor, process the almonds and 1/2 cup flour until nuts are very finely ground. Transfer to a medium bowl and add remaining flour. Using an electric mixer on medium, beat butter until ...

Getting your Trinity Audio player ready... Recipe from epicurious .com. Tested at high altitude. Makes about 2 dozen cookies. Ingredients 2/3 cup hazelnuts (3 ounces) 1/2 cup packed light brown sugar ...