Picture this: someone's daily bread intake could easily weigh more than their laptop. In some countries, people consume ...

1. Heat oven to 460 F (240 C). Mix tomatoes, tomato paste and half the crushed garlic in large bowl. Spread over bread and set aside. In same bowl, combine rosemary, fennel seeds, olive oil and ...

Maybe one or two labels exist to mark the goodies at Ikram Bakery in Fountain Valley, OC's only Turkish bakery, but there's no need for them. Nearly everyone who comes into the dive knows what they ...

The meal was art, really. A riot of texture — silky, creamy, crusty on the dishes; varied and beautiful on the plates, the linens, the table. And the color! Green avocado. Tender, orange-pink salmon.

Air fryers have revolutionised cooking by allowing us to fry food with minimal or no oil. This popular appliance is also an excellent option for those looking to reduce their carb intake, enabling you ...

There’s nary a kebab – or rather, kebap – to be seen or smelled inside youngish Turk Erhan Coban’s Maitland eatery, but in all fairness, the place is called the Sourdough Bread House, not Erhan’s ...

In the Turkish province of Corum, home to the ancient Hittite capital of Hattusha, a women's cooperative has revived the 3,500-year-old "Hittite bread" mentioned in archaeological tablets, producing ...

Picture this: someone in Turkey consumes nearly half a ton of bread every single year, while their counterpart in India might ...