One large cabbage, preferably Savoy, with green outer leaves attached Cheesecloth or a thin white dishcloth Kitchen string Fine sea salt 3 tablespoons unsalted butter, softened ...

This impressive vegetarian main is made by wrapping leaves of cabbage around a delicious filling for a final presentation that looks like a whole cabbage. As chef Sarah Grueneberg was creating recipes ...

It happens the same way each year. Just as the leaves begin to turn colors and the crisp fall air fills my lungs, I get a frantic phone call from my mother. I hear the desperation in her voice, and I ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...