We know "tartare" can be an intimidating word. Most often made with fish or beef, tartare is raw meat usually formed into small patties and served with additional flavorings. While steak tartare has ...

1 pound tuna steak, 1-inch thick3 ripe Hass avocados1/2 seedless cucumber, sliced thin1/2 red onion, sliced thinScallions and sesame seeds, for garnishOlive oilSalt and fresh ground black pepper For ...