The Onodera Group, a Michelin-starred Japanese sushi restaurant chain, placed the winning bid for the massive fish. Onodera Group Tuna is big business in Japan, where highly skilled chefs transform ...

You may think you know a country's cuisine, but until you visit it and try some for yourself, you'll never truly be able to experience the different flavors and cooking techniques in their entirety.

A rebound in populations of the fish shows capitalist self-interest and regulation can work together, says David Fickling for Bloomberg Opinion.

Plus, some of L.A.'s best mariscos return in a new location, two Korean restaurants team up for a new restaurant, plant-based ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The tuna king has finally come to Los Angeles. Japan-based restaurant ...

Port Lincoln -- A celebration of tuna -- The fraternity of big tuna -- Sport fishing for tuna -- Commercial tuna fisheries -- Tsukiji -- Fishing for maguro -- Tuna farming -- The bluefin's popular ...