Smacafam is a traditional Trentino dish that really captures the love for hearty food in Northern Italy. The name? "Appetite ...

Start the preparation of the zelten by preparing the dried fruit: cut the figs into strips (1), halve the Malaga grapes (2), and coarsely chop some of the walnuts (3). Put the chopped fruit in a bowl ...

Marisa is a Senior News Author for Collider. She graduated from Western Kentucky University in 2018 after majoring in Creative Writing with a minor in Folk Studies. She grew up in Kentucky and ...