The classic Austrian pastry Linzertorte is essentially a jam tart. Also spelled as two words, Linzer Torte, which comes from the city of Linz, the round has a shortbread-like crust made with ground ...

Growing up, my favorite sweet holiday treats were my mother’s Linzer tortes. Based on a dough enriched with ground roasted nuts and scented with sweet spices, then simply filled with luscious ...

A cranberry linzer torte with a lattice pastry crust, with ground toasted almonds and hazelnuts in the dough. Tortes are more often made with apricot or raspberry filling. NYT At one point in my ...

1 1/4 cups unbleached all-purpose flour, plus more for dusting 1/2 cup dark muscovado sugar 1 teaspoon freshly ground cinnamon 1/2 teaspoon freshly ground cloves 1/2 teaspoon freshly ground mace 1/2 ...

We’re counting down to New Times’ Best Of Broward/Palm Beach 2012 issue in June by serving up our top hundred favorite dishes. Click here for a full archive. If you have any nominations of your own, ...

The Easiest Austrian Linzer Torte recipe blends elegance with a comforting homemade touch, becoming a must-try for any baker.

Who would've thought that the Linzer torte is the oldest recorded recipe in the world? It doesn’t have the appearance, or ingredients, of a particularly aged dish, yet the first written recipe for it ...

Whenever I think of the holiday season, the first memory that comes to my mind is the beautiful aromas that filled our kitchen when my mother started baking. From early December, she was busy making ...

1. Preheat oven to 350 degrees. Place the walnuts in a single layer on a baking sheet; roast them until pale golden, about 10 minutes. Transfer to a plate to cool completely. Leave oven on. 2. Thickly ...