Torta della Nonna, or Italian Grandmother’s Cake, is a timeless dessert made with buttery shortcrust pastry, a silky pastry cream filling, and a topping of toasted pine nuts. This custard pie is rich, ...
almonds and flour. Process in brief pulses till crumbly. In a bowl mix apples, raisins, pine nuts, jam and amaretti. Coat an 8 inch (20cm) springform tin with butter and cover bottom with 2/3 of the ...
DESSERTTorta Della Nonna (Grandma’s Cake)Pastry Dough:1 egg2 egg yolks3 tablespoons butter3 tablespoons olive oil2 cups all-purpose flour 1/2 cup sugarTorta Filling:2 cups ricotta1/2 cup pine nuts1/2 ...
The Food Program went into the kitchen of Mt Gambier opthalmologist Dr. Trevor Hodson recently. 2/3 of the crumble mixture, pressing firmly and evenly. Fill the shell with apple mixture and sprinkle ...
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