To prepare the tomato and lemon spatzle, start with the sauce: take the cherry tomatoes, wash them, and cut them in half (1). In a non-stick pan, pour in the oil and add an unpeeled garlic clove (2), ...

Spaetzle is a type of German egg noodle or dumpling that’s simple to make and incredibly versatile. These small, tender noodles are made from a sticky dough and boiled to perfection. Once cooked, they ...