My first chorizo tacos came from a food truck on a side street in Los Angeles, and it felt as if I got hit by a flavor freight train. The spicy chorizo, crisped just enough around the edges, with the ...

To cook the smash tacos, heat a griddle or big skillet over medium heat and press the tortillas, meat-side down, onto the hot ...

I'm not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that tacos twice a day, Sunday through Saturday. The highly seasoned sausage ...

A homemade tortilla, perfectly-cooked protein and a well-balanced and fragrant salsa is the difference between a good taco and a great one - this winner also has chorizo for extra oomph. The Chefs' ...

There are reasons to celebrate Mexican heritage all throughout the year. Mexican Independence Day is September 16 and National Hispanic Heritage Month is September 15 through October 15. Then there's ...

In Surfside, a small town packed with kosher restaurants, Josh’s Deli stands out for its unique (and often unkosher) deli food. Things get even funkier from 6 p.m. to midnight. At night, John’s Tacos ...

Perry, the man behind New York Street Food, brings you his latest review on New York City food trucks. Tacos y Quesadillas Mexico is an old-school Mexican street cart with a fairly wide menu. In ...

Is there anything more majestic and visually arresting than a trompo of al pastor, crimson with adobo, juicy pork shimmering under harsh streetlights? You could make a similar case for the gleaming ...

As soon as I booked my flights for a trip to Mexico City last December, I scouted out a food tour for the first morning of my vacation. I settled on one that was a salsa-soaked, taco-fueled 16-stop ...