How does an easy dish to make for your family sound for dinner? An Italian favorite is on the menu tonight as we grab a Bite with Belkys. The Chef: Pietro Vardeu The Restaurant: Moyé Ristorante ...

Bubbling cheese, golden crust, and rich layers—pasta al forno should be pure comfort. But a few easy-to-miss mistakes can ...

Pulire e tritare finemente la cipolla, il sedano e la carota. In una pentola scaldare un goccio di olio extravergine di oliva e soffriggervi le verdure molto dolcemente per circa 10-15 minuti. A ...

Ingredienti per 3 frittatine: 90 g bucatini, 60g di Parmigiano Reggiano, 15 g di Pecorino Romano, 45 g di provola affumicata, un uovo, qb sale, pepe, prezzemolo. Calorie: una Original corrisponde ...

Get ready to indulge in the ultimate comfort food—Baked Penne! This classic, hearty pasta dish features layers of tender penne, rich tomato sauce, gooey melted cheese, and velvety béchamel, all baked ...

Heat the olive oil and blanch the tomatoes for 1 minute then cool in ice water. Peel tomatoes, cut in half, remove seeds and dice. Heat extra virgin olive oil in a pan and sauté garlic till golden ...

Ames-based Iowa Eatz is enjoying a substantial impact on the local food delivery industry, anchored by exclusive agreements with two of the community's most popular restaurants. Hickory Park, a ...

Slowly cook the onion, eggplant, zucchini, capsicum and oregano in olive oil with a pinch of salt on medium heat in a heavy pot or deep frypan. After 10mins and when the onion is transparent, add ...

1.5 litres pasta red sauce (home/made or shop) Add water to pot with a pinch of salt and oil. Once water boils add pasta, stir till ready generally 6-8 minutes During this time add pasta red sauce to ...

Per la preparazione della salsa al pomodoro: Tritare 1 spicchio d’aglio, ½ ciplla, 1 carota e 1 gambo di sedano e preparare in una padella con olio extravergine d’oliva un soffritto. Aggiungere 800 g ...