Today: Maria Speck, author of Simply Ancient Grains, tells us what the heck sorghum is and four ways to cook with it. (Photos: Mark Weinberg) Thanks to our boundless curiosity for all things gluten ...

Add Yahoo as a preferred source to see more of our stories on Google. There are so many ancient grains popping up at the market and in restaurants. But have you heard of sorghum, one of the more ...

There are countless ways to use this delicious and sustainable superfood. If you're looking for some new ways to shake up your meals, try sorghum. What is sorghum you might ask? It's a grain like ...

Grass weeds that emerge with a sorghum crop or soon thereafter are notoriously difficult for farmers to control. Corteva Agriscience will start addressing that ongoing problem this season with four ...

The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, ...

Sorghum is ready for its time in the spotlight. This made-in-America heritage grain has twice the amount of protein as quinoa, according to experts, and is seeing a sharp spike in interest as ...

Sorghum bran has much higher levels of some essential amino acids and minerals needed for human health and development than a whole grain or dehulled sorghum flour, researchers from the University of ...

One of the important lessons of losing weight is to cut down the intake of refined food products from your diet. Refined sugar, refined flour, refined salts all are considered unhealthy for your ...

Researchers at The University of Queensland are optimistic that the value and versatility of one of the world's top crops will be improved following the discovery of genes which could increase the ...

Popped sorghum, a versatile whole grain snack, is becoming increasingly popular for its health benefits and unique taste ...

Australia exported 826,954t of barley and 410,470t of sorghum in May, according to the latest ABS data...Read More ...

Sorghum bran has much higher levels of some essential amino acids and minerals needed for human health and development than a whole grain or dehulled sorghum flour, researchers from the University of ...