TYLER, Texas (KLTV) - Shalene McNeill with the Texas Beef Council joined Mama Steph to make a simply delicious five-ingredient recipe: Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce.

There's nothing quite like the tangy flavor of barbecue, but firing up the grill isn't always an option. That's where these Easy Slow Cooker Barbecue Beef Sliders come in – they deliver all the ...

With Thanksgiving this Thursday – it's going to be a busy week in the kitchen for many families. So how about something easy for dinner. Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp ...

Let’s just start by saying that the words beef, beer and barbecue in a recipe title don’t make my husband sad. When browning beef for a stew (whether you’re making it in a slow cooker, or a regular ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone knows that the key to a good pot roast is cooking it low and slow. "You can't rush a pot roast," ...

Portland, Ore., food blogger Leigh Anne Wilkes believes that using a slow cooker can reduce the stress of holiday cooking. Her new cookbook, “Holiday Slow Cooker,” has recipes for feasts — such as ...

For easy clean-up, place a cooking liner in your slow cooker. In a small bowl, combine the Rub ingredients. Rub over the beef and place in slow cooker. Combine the sauce ingredients and pour half over ...

Slow-cooked beef turns tender and flavorful in a rich brown gravy that’s made for spooning over potatoes or rice. It’s a ...

Let's just start by saying that the words beef, beer and barbecue in a recipe title don't make my husband sad. When browning beef for a stew (whether you're making it in a slow cooker, or a regular ...

Let’s just start by saying that the words beef, beer and barbecue in a recipe title don’t make my husband sad. When browning beef for a stew (whether you’re making it in a slow cooker, or a regular ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.