Up your grill game with the introduction of the skewer on open flame. Here’s a few tips for using skewers right and a recipe for making memorable kebabs. Cooking over fire is one of the best ways to ...

Fact: Last summer, nobody at Bon Appétit skewered. Why? Because when we think of skewers, we think of the thing that we’re most likely to pass up at someone else’s barbecue. Gloppy corn syrup–laced ...

With long weekends and warm weather rolling in, you’ll find me outdoors every chance I get. Honestly, I prefer glamping, but even that takes a little grit and planning. As the go-to foodie, I’m ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Unless you are a liar who likes lying to ...

Lisa Lillien shares her recipe for a bun-less hot dog wedged between fruit on a skewer. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny ...

It’s one of the most elemental of all cooking techniques – impaling fish, flesh, fruit or vegetable matter on a skewer or a stick and cooking it over an open fire. With iterations found throughout the ...