Cooking meats and vegetables on skewers is one of the most satisfying ways to bring big flavor to the table. With marinades, ...

Fact: Last summer, nobody at Bon Appétit skewered. Why? Because when we think of skewers, we think of the thing that we’re most likely to pass up at someone else’s barbecue. Gloppy corn syrup–laced ...

With long weekends and warm weather rolling in, you’ll find me outdoors every chance I get. Honestly, I prefer glamping, but even that takes a little grit and planning. As the go-to foodie, I’m ...

From the kitchen that snagged a MICHELIN nod comes one of the city’s tiniest new restaurants: Sip & Skewer, a four-seat ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Unlike most city blocks, when a ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Fans of Solomonov’s famed Zahav should note that Laser Wolf is a very different venue. This isn’t so much about composed, creative plates as it is about mezze and charcoal-grilled meat. The set-menu ...