Among the most remote restaurants on the local tourist's map is actually surrounded by life -- some of it the overgrown plant variety, most of it the overflowing humanity of Treme, a stone's throw but ...

When Willie Mae Seaton, now 98, opened her Treme neighborhood restaurant, she surely never imagined food writers would call her fried chicken America's best. Or that her Willie Mae's Scotch House ...

Spend any time in New Orleans, and a sort of general agreement will become abundantly clear: There is fried chicken, and then there is Willie Mae’s Scotch House, the unique, award-winning, and decades ...