Meanwhile, heat 12-inch skillet on medium-high until hot. Add sausage; cook 5 minutes or until browned, stirring and breaking up meat. Add onion; cook 4 minutes or until browned, stirring. (If pan ...

After years of lugging a cliche around in the back of your mind, you wind up with a choice. You can accept the truth of it, and be no worse off. Or you can finagle a way to, ah, investigate. So do ...

When you select the right ingredients, it doesn’t take many of them to create a fantastic dinner. Nor much time. The trick is to pick ingredients with tons of flavor, then let them do the heavy ...

In a large pot over medium-high heat, heat oil until hot; cook sausage until browned, turning occasionally. Add onion, green pepper, and garlic and cook 5 minutes or until tender. Add spaghetti sauce ...

Bring water to a rolling boil. Add 1 tablespoon of salt to the water. Cook pasta al-dente. Heat a small sauté pan with ½ of the olive oil on medium flame. Add garlic and hot pepper flakes. When the ...

Preheat oven to 350 degrees. In a 6-qt. stockpot, cook penne according to package directions. Drain and transfer to a bowl. In a stockpot, cook and crumble sausage with red pepper, onion, Italian ...

Start a pasta pot of water with 2 tbs kosher salt. When pot comes to boil, add broccolini and cook for 3 minutes. Remove from water and cool in an ice bath. (ice cubes in a bowl of water) pat dry and ...

As autumn approaches, I think of heartier recipes to fuel and warm you. The light, smoky flavor of the cheese makes this dish very distinctive. If you can’t find the smoked mozzarella in your ...