I baked four different potatoes — russet, red, Yukon gold, and sweet potatoes — using the same recipe to see which spud makes ...

Discover the professional techniques that give restaurant-style potato wedges their incredibly crispy exterior and fluffy ...

One type of potato is the clear winner, but others are equally delicious.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

It is next to impossible to find the big Russet Idaho baker potatoes in Idaho grocery stores. Depending on who you ask, the blame either falls on the Idaho Potato Commission or the retailers who sell ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. January 9, 2023 Add as a preferred source on ...