Here is my mom’s recipe: dense fruit cake made with dried fruits and nuts soaked in rum. Depending on how much you like rum soaked cake, you can soak it in rum and ripen the baked cake anywhere from ...

Are you looking for an easy way to preserve fresh in season fruit to enjoy later in the year? Rumtopf gives you two delicious treats in one: a fruity rum cordial and delicious spiked fruit. Rumtopf ...

Step 4 Bake cake until golden brown and a tester inserted into the center comes out clean, 60–70 minutes. Transfer pan to a wire rack and let cake cool in pan 15 minutes. Invert cake onto a serving ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...

Diane Voglund’s rum cake recipe came from a friend in Radcliffe 20 years ago. Already this season, she has turned out 20 of the heavy, simple brown rings dusted in powdered sugar to hand off to her ...