Raising animals and crops to supply restaurants and grocers is both a contributor to climate change and a casualty of it.

In the next 30 years, food supply and food security will be severely threatened if little or no action is taken to address climate change and the food system's vulnerability to climate change.

It’s become more expensive for Industry, a restaurant in East Austin, to keep up with the growing food and supply costs. Owner Harlan Scott does the one thing he does not want to do: charge ...

Still, these businesses face similar challenges stemming from inflationary increases and supply chain shortages. But much like the other restaurant categories we surveyed, many fast food and chain ...