This Chinese five-spice spice blend can be used in marinades, rubs, soups, baked goods, and more! You are going to want to ...

To go along with your Moët & Chandon cocktail, check out this recipe from the champagnemaker’s entertaining ambassador, Katie Lee. “I eat popcorn almost every night and I like to experiment with ...

Preheat oven to 325 degrees. Crush cardamom pods and remove seeds. In a dry pan over medium heat, toast cardamom seeds, Sichuan peppercorns and star anise, shaking pan, until very fragrant, 1-2 ...

Chinese five spice powder is a blend of spices (often containing more than 5 spices) with the warm musty aroma of anise, cinnamon, cloves and pepper. It's a signature flavor of many Chinese dishes ...

Pumpkin spice gets a Sichuan twist. In addition to nutmeg, cinnamon and ginger, this pumpkin pie’s filling features Chinese five-spice and Sichuan pepper. It’s a combination that works so well at ...

Few seasonings capture the soul of Chinese cuisine quite like Five-Spice powder. Made from star anise, fennel seeds, cinnamon, Sichuan peppercorns, and cloves, this blend offers a balance of sweet, ...

28,756 people played the daily Crossword recently. Can you solve it faster than others?28,756 people played the daily Crossword recently. Can you solve it faster than others?

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the ...