Add Yahoo as a preferred source to see more of our stories on Google. Story of our lives: We’re craving cake, so we eat a slice (or two) and then feel weighed down and blah for the rest of the day.

To make the pavlova, place egg whites in a bowl. Using stand or handheld mixer, beat egg whites on high speed until firm, about 3 minutes. Slowly add sugar and beat until firm, shiny peaks form, about ...

Pavlovas are dreamy. For the uninitiated, a pavlova (named after the famed ballerina’s fluffy tutu) is essentially a meringue shell baked at low heat until the outside is barely golden crisp, but the ...

HEAT oven to 275ºF. COMBINE sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating constantly ...

For a perfect ending to your Easter Dinner, consider this Triple Berry Pavlova. This delicious and showstopping dessert is all about sublime textures. First, the crunchy, yet light as a cloud meringue ...

¼ cup sugar (The recipe will work with as little as 2 tablespoons of sugar, but texture of pavlova will be less lush.) ½ teaspoon white vinegar 1 teaspoon cornstarch 1 teaspoon vanilla extract ¼ ...