Summer fruits are the best, and these buttery Peach Raspberry Crumble Bars use two sweet and colorful fruits that combine to make an easy and delicious dessert bar. To be honest, I love these fruit ...

Instructions: Heat oven to 350 degrees. Place butter and sugar in bowl of electric mixer fitted with a paddle attachment and mix on medium speed just until combined. With mixer on low, add vanilla.

Preheat oven to 350 degrees. Spray an 8-inch square baking dish with nonstick spray coating. Place peaches, raspberries, granulated sugar, ¼ cup brown sugar and 1 tablespoon flour in mixing bowl.

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Welcome to the second annual Bon Appétit Readers’ Choice Week, where we’re committed to celebrating the people who make what we do all worthwhile (that’s you!). As part of the festivities, we’re ...