1. Heat the oven to 400 degrees. Line one large or two medium baking sheets with parchment. 2. In a heavy-bottomed medium saucepan, bring 1 cup water, the butter, salt and sugar to a boil. When the ...

Getting ready to watch season 2 of Marie Antoinette? You'll want to transport to Paris, so we have dinner menu ideas for you: from baguettes (bien sur!) to steak frites (delicieux!) to profiteroles ...

1) Bring water to a boil with the butter, salt and sugar in a 5 quart saucepan. 2) As soon as the butter has melted, remove from heat and add the flour. 3) Stir until mixture comes together into a ...

You know, profiteroles salati are such a fun twist on the classic sweet pastry. Really, these little guys are a savory antipasti gourmet masterpiece from French cuisine. And look, the magic? It starts ...

Tony Brown, owner of Macon Bistro & Larder in Chevy Chase, shares a recipe for cheese gougeres and profiteroles. Macon Pate a Chou for Pimento Cheese Gougeres and Profiteroles Note: The same pastry is ...

TAMPA (BLOOM) – Having a little next level indulgence can be delightful and okay every now and then. In our “Everything in Moderation”, Next Level Brands Executive Pastry Chef Summer Baily joins Gayle ...

Marie Rose, executive chef of La Mercerie in New York, shares recipes for boeuf bourguignon, a cozy beef stew with red wine and vegetables, profiteroles and a martini. 23,766 people played the daily ...

My Choux Pastry Recipe is by far the most foolproof — from the ratio of ingredients to the method, this fancy French classic is soon to be no problem. I'm so excited for you all to master it! From ...

During an episode of Barefoot Contessa, Garten shared her philosophy for entertaining friends which makes it easier for her as the host. “One of my mottos is: my friends don’t have more fun if I spent ...