Preheat oven to 400 degrees. Combine sugar, salt and flour in a medium bowl. Mix until blended; set aside. Combine milk and butter in a sauce pot. Heat until butter is completely melted. Add ...

So here's the deal, profiteroles colorati al mascarpone are seriously good and really make a splash at any party—especially during Carnival in Lombardy. People, I gotta say, love these little choux ...

You know, profiteroles salati are such a fun twist on the classic sweet pastry. Really, these little guys are a savory antipasti gourmet masterpiece from French cuisine. And look, the magic? It starts ...

Line a few large baking trays with baking paper or grease with non-stick cooking spray. Keep 2 piping bags with round nozzles handy. Preheat the oven to 180°C. 1 Profiteroles Add the masala, turmeric ...

Line a few large baking trays with baking paper or grease with non-stick cooking spray. Keep a piping bag with a star or round nozzle handy. Preheat the oven to 180°C. 1 Spoon the prepared choux ...

Preheat the oven to 200°C/gas 6/400°F. Place a small roasting tin in the bottom of the oven to heat. For the choux pastry, place the water, sugar and butter into a large saucepan. Heat gently until ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. One of the best ways to finish a meal is to bring out a plate of dainty little buns, their delicate shells ...

Choux pastry originates in France and can be used as a base for many different buns — eclairs and profiteroles being the most popular. A bit of elbow grease is needed if you are making these buns by ...

You're in a French bakery, and the comforting aroma of freshly baked pastries greets you. A few desserts catch your eye, but you're trying to decide between ordering the cream puffs or the ...

“It was really exciting,” says Salvatore Papa about the first time he baked what is now called a profiterole cake. “Everything was new and I had to discover how these ingredients worked together.” ...